Butte County Local Food Network together with Butte Environmental Council is having a fabulous 6 course Duck Dinner put together with Love and Magic by Chef Alex Cilensek and Donna Garrison. Featuring Organically raised Muscovy duck from the Lopes Family Farms in Princeton.
Muscovy meat is one of the healthiest meats on the market today, being 98 percent or greater fat-free. The meat is not only great tasting but very nutritious. And, being so lean, meat from the Muscovy duck is not greasy as is the case with some other duck meat.
We will be using the whole duck for the five way servings.

Duck Dinner Five Ways Menu

Duck Liver Pate with Fig Compote
Roasted Duck French Onion Soup
Duck Confit Salad with Candied Pecans and Cranberry Maple Vinaigrette
Grilled Duck Breast with Peach and Blueberry Sauce
Duck Fat Potatoes
Roasted Cauliflower
Dessert